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Lactoferrin Monoclonal Antibody(Q100)
Lactoferrin Monoclonal Antibody(Q100)

Assay Biotechnology Inc Antibodies and ELISA Kits have been rigorously validated for laboratory grade quality results. High specificity paired with high affinity for targets of interest give researchers an advantage with our products

Catalog No: N1425
Reactivity:Human
Applications:IF/ICC,IHC-p,ELISA
Modification:Unmodfied/ Total
Source:Monoclonal Mouse
Storage and Stability:-20°C/1 year

$160
Product Details
Product Name
Lactoferrin Monoclonal Antibody(Q100)
Description
This gene is a member of the transferrin family of genes and its protein product is found in the secondary granules of neutrophils. The protein is a major iron-binding protein in milk and body secretions with an antimicrobial activity, making it an important component of the non-specific immune system. The protein demonstrates a broad spectrum of properties, including regulation of iron homeostasis, host defense against a broad range of microbial infections, anti-inflammatory activity, regulation of cellular growth and differentiation and protection against cancer development and metastasis. Antimicrobial, antiviral, antifungal and antiparasitic activity has been found for this protein and its peptides. Alternatively spliced transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq, Sep 2014],
Catalog No
N1425
Reactivity
Human
Applications
IF/ICC,IHC-p,ELISA
Modification
Unmodfied/ Total
Source
Monoclonal Mouse
Dilution
IF: 1:50-200 ELISA: 1:5000-10000 IHC 1:50-300
Purification
The antibody was affinity-purified from mouse ascites by affinity-chromatography using specific immunogen.
Concentration
Storage and Stability
-20°C/1 year
Other Name
LTF; LF; Lactotransferrin; Lactoferrin; Talalactoferrin
Molecular Weight (Da)
38178
Gene Name
LTF
Protein Name
Lactotransferrin
Human Gene ID
4057
Human Swiss Prot No.
P02788
Immunogen
Synthetic Peptide of Lactoferrin
Specificity
The antibody detects endogenous Lactoferrin protein.
Formulation
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
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