Sign In/Register 0

We use cookies, check our Privacy Policies.

EYFP-Tag Antibody
EYFP-Tag Antibody

Assay Biotechnology Inc Antibodies and ELISA Kits have been rigorously validated for laboratory grade quality results. High specificity paired with high affinity for targets of interest give researchers an advantage with our products

Catalog No: C40006
Reactivity:Species independent
Applications:WB
Modification:Unmodified/Total
Source:Polyclonal Mouse
Storage and Stability:-20°C/1 year

$205
Product Details
Product Name
EYFP-Tag Antibody
Description
Enhanced Yellow florescent protein.Yellow Fluorescent Protein (YFP) is a genetic mutant of green fluorescent protein, derived from Aequorea victoria. Its excitation peak is 514nm and its emission peak is 527nm. Like green fluorescent protein (GFP), it is a useful tool in cell and molecular biology, usually explored using fluorescence microscopy. Three improved versions of YFP are Citrine, Venus, and Ypet. They have reduced chloride sensitivity, faster maturation, and increased brightness (product of the extinction coefficient and quantum yield). Typically, yellow FPs serve as the acceptor for genetically-encoded FRET sensors of which the most likely donor FP is mCFP (monomeric cyan FP). The red-shift relative to GFP is caused by a Pi-Pi stacking interaction as a result of the T203Y mutation, which essentially increases the polarizability of the local chromophore environment as well as providing additional electron density into the chromophore.
Catalog No
C40006
Reactivity
Species independent
Applications
WB
Modification
Unmodified/Total
Source
Polyclonal Mouse
Dilution
WB: 1:1000 -3000
Purification
The antibody was affinity-purified from mouse antiserum by affinity-chromatography using specific immunogen.
Concentration
Storage and Stability
-20°C/1 year
Other Name
Molecular Weight (Da)
Gene Name
Protein Name
Human Gene ID
Human Swiss Prot No.
Immunogen
Recombinant Protein of EYFP-Tag
Specificity
The antibody detects EYFP and YFP tag fusion proteins.
Formulation
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
Related Products